I have just created this blog as a space for my minimally-organized reflections on the activities and pursuits I most enjoy, those being cooking, gardening, entertaining and generally getting the most enjoyment possible out of every moment.
For instance, tonight I'm roasting a pair of turkey legs, attempting as much as possible to cook them in the style of confit. Once they're done, I'll shred them and make rillette out of them, to serve with some gherkins, lovely double-cream Ontario camembert, crusty sourdough and a nice salad. And on the patio out behind the kitchen there are a few very young trees which are learning to become bonsai.
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